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Channel: Omega Ouzeri – modern Greek restaurant and bar- Seattle
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Kalo Mina Wine Dinner – April 1

Omega Ouzeri’s Greek Wine and Dine Dinner with Andrea Englisis of Athenee Importers SEATTLE (April 1, 2015) – Omega Ouzeri’s first Greek Wine and Dine Tasting took place on St. Patrick’s Day and was...

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Taking Flight with Andrea Englisis

Tonight- April 1 – Kalo Mina! Special guest, Andrea Englisis of Athenee Importers, NY, will be visiting Omega this evening to discuss, Greek wines, food and life, and we”ve put together excellent ways...

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Welcome Sommelier Steven Brown

We are delighted to welcome Steven on Thursday nights to delight and educate our customers about Greece and the outstanding old and new wines coming out of this diverse terrain.  (see WSJ articles...

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Summer Delicious Desserts

Two wonderful summer desserts are new to our menu – KARYDOPITA – SPICED WALNUT CAKE: whipped milk chocolate clove ganache, bing cherry caramel and TARTA VANILIAS – VANILLA CREAM TART: vanilli bean...

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8 Wines / 5 Courses – Wine Dinner – Wednesday

Space is limited so make your reservation today (206) 257-4515. Omega Ouzeri’s Greek Wine Dinner is taking place Wednesday, November 4, beginning at 7 PM, in Omega’s private mezzanine. Tasting will be...

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The Winemaker’s Table – April 13

Wednesday, April 13 at 6, 7 & 8pm 5 Course Tasting Menu with Ktima Gerovassiliou wine pairings Reservations – (206) 527-4515 $100 per person (excluding tax and gratuity)     Join Assistant...

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PASCHA @ Omega Ouzeri

Celebrate Greek Easter with us this Sunday Pre-Fixe Menu – 4 Courses, $45 pp For Reservations – (206) 257-4515 1st Course Taramosalata & Tzatziki with pita 2nd Course Grilled Octopus & Greek...

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5 Course Winemaker’s Dinner with Ktima Mercouri

Wednesday, May 4 at 6, 7 & 8pm 5 Course Tasting Menu with Ktima Mercouri wine pairings Reservations – (206) 257-4515 $100 per person (excluding tax and gratuity) Join Ktima Mercouri for a five...

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Christmas Eve Dinner 5-9 PM

A la cart Menu  starters Stridia CHILLED OYSTERS champagne mignonette Fava Santorini FAVA: red onion, capers, evo, lemon, pita Greek Patatas- Mykonos Kopanisti GREEK FRIES:  sheep’s milk, feta,...

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New Year’s Eve Prix Fixe Menu

$65 per person *excluding tax and gratuity Choose one dish from each course. (Lamb Shank is for two guests.) ~COURSE 1~ Marouli  butter lettuce salad, feta vinaigrette, radishes, soft boiled egg...

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Wed. Sept 27, 7 pm Wine Dinner with Lyrarakis Winery

Four Courses – Five outstanding wines $65 per person Join us for a Greek experience like no other in Seattle, (maybe anywhere outside of Crete!), with Sommelier Steven Brown and Chef Thomas Soukakos,...

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Gai’a Winery Tasting Dinner – Top 100 Wineries in the World

Four Courses – Five outstanding wines $65 per person Join us for a Greek experience like no other in Seattle, (maybe anywhere outside of Greece!), with Gai’a Estate Owner & Winemaker Yiannis...

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Christmas Eve Menu 2017

Christmas Eve – Greek Style meze Lentil Soup  9 saute kale, thyme balsamic Grilled Romaine Salad  10 smoked bacon crisps, creamy feta Leek and cheese fritters  12 Mountain honey Brussel Sprouts 12...

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