Kalo Mina Wine Dinner – April 1
Omega Ouzeri’s Greek Wine and Dine Dinner with Andrea Englisis of Athenee Importers SEATTLE (April 1, 2015) – Omega Ouzeri’s first Greek Wine and Dine Tasting took place on St. Patrick’s Day and was...
View ArticleTaking Flight with Andrea Englisis
Tonight- April 1 – Kalo Mina! Special guest, Andrea Englisis of Athenee Importers, NY, will be visiting Omega this evening to discuss, Greek wines, food and life, and we”ve put together excellent ways...
View ArticleWelcome Sommelier Steven Brown
We are delighted to welcome Steven on Thursday nights to delight and educate our customers about Greece and the outstanding old and new wines coming out of this diverse terrain. (see WSJ articles...
View ArticleSummer Delicious Desserts
Two wonderful summer desserts are new to our menu – KARYDOPITA – SPICED WALNUT CAKE: whipped milk chocolate clove ganache, bing cherry caramel and TARTA VANILIAS – VANILLA CREAM TART: vanilli bean...
View Article8 Wines / 5 Courses – Wine Dinner – Wednesday
Space is limited so make your reservation today (206) 257-4515. Omega Ouzeri’s Greek Wine Dinner is taking place Wednesday, November 4, beginning at 7 PM, in Omega’s private mezzanine. Tasting will be...
View ArticleThe Winemaker’s Table – April 13
Wednesday, April 13 at 6, 7 & 8pm 5 Course Tasting Menu with Ktima Gerovassiliou wine pairings Reservations – (206) 527-4515 $100 per person (excluding tax and gratuity) Join Assistant...
View ArticlePASCHA @ Omega Ouzeri
Celebrate Greek Easter with us this Sunday Pre-Fixe Menu – 4 Courses, $45 pp For Reservations – (206) 257-4515 1st Course Taramosalata & Tzatziki with pita 2nd Course Grilled Octopus & Greek...
View Article5 Course Winemaker’s Dinner with Ktima Mercouri
Wednesday, May 4 at 6, 7 & 8pm 5 Course Tasting Menu with Ktima Mercouri wine pairings Reservations – (206) 257-4515 $100 per person (excluding tax and gratuity) Join Ktima Mercouri for a five...
View ArticleChristmas Eve Dinner 5-9 PM
A la cart Menu starters Stridia CHILLED OYSTERS champagne mignonette Fava Santorini FAVA: red onion, capers, evo, lemon, pita Greek Patatas- Mykonos Kopanisti GREEK FRIES: sheep’s milk, feta,...
View ArticleNew Year’s Eve Prix Fixe Menu
$65 per person *excluding tax and gratuity Choose one dish from each course. (Lamb Shank is for two guests.) ~COURSE 1~ Marouli butter lettuce salad, feta vinaigrette, radishes, soft boiled egg...
View ArticleWed. Sept 27, 7 pm Wine Dinner with Lyrarakis Winery
Four Courses – Five outstanding wines $65 per person Join us for a Greek experience like no other in Seattle, (maybe anywhere outside of Crete!), with Sommelier Steven Brown and Chef Thomas Soukakos,...
View ArticleGai’a Winery Tasting Dinner – Top 100 Wineries in the World
Four Courses – Five outstanding wines $65 per person Join us for a Greek experience like no other in Seattle, (maybe anywhere outside of Greece!), with Gai’a Estate Owner & Winemaker Yiannis...
View ArticleChristmas Eve Menu 2017
Christmas Eve – Greek Style meze Lentil Soup 9 saute kale, thyme balsamic Grilled Romaine Salad 10 smoked bacon crisps, creamy feta Leek and cheese fritters 12 Mountain honey Brussel Sprouts 12...
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